![[Food only] Kaihomaru's luxurious and filling banquet course (Kaiho)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7w30wx8q/51504045/dh1f_w435h435.jpg)
[Food only] Kaihomaru's luxurious and filling banquet course (Kaiho)
3850 yen(Tax included)
If you order a separate item, it will be charged separately from the course.
- 8items
- 3-10persons
A banquet course packed with luxurious ingredients such as bluefin tuna, fatty tuna, sea urchin, wild puffer fish, local fish, sablefish, and wild red sea bream! Reservations are required, so please contact us early!
Course menu
[Food only] Kaihomaru's luxurious and filling banquet course (Kaiho) 3,300 yen (tax included)
Appetizer: Assortment of seasonal items, delicacies, vinegared dishes, etc.
Salad Shrimp Caesar Salad
Sashimi: 8-item assortment including today's seasonal fish and bluefin tuna
Grilled gindara marinated in saikyo miso
Boiled fish Boiled fish purchased today
Deep-fried food: Shrimp tempura
Steamed fish, fried seasonal fish
Nigiri: A 4-piece assortment of fatty tuna, raw sea urchin, and seasonal white fish
~Miso soup is served with the sushi~
You can also order it separately! (I wonder if I can finish it!?)
- Reservation reception time
- 11:00~18:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 18:00 two days before your visit
2025/02/13 update
